74% amatller madagascar chocolate tablet 70 grs

Madagascar is known as the jewel in the African crown of cocoa cultivation in the chocolate industry and famous for producing cocoa with a delicate and intensely fruity flavor. The Sambirano Valley, in the north of the island, is the main growing area. Cocoa roasting at the right point to fully respect the flavor and aromas of origin and minimal conching to achieve a velvety texture. Its own acidity stands out of the variety. The citrus notes and a spicy finish stand out.