Brand: FUNCAKES
Funcakes offers you the best technical ingredients for your creative pastry recipes. Ammonium bicarbonate, or simply ammonium, is often used as a leavening agent (raising agent) in cookie baking. It is also known as edible ammonia, volatile salt, or confectioner's bicarbonate. It provides explosive and fast processing for products that are baked in a short period of time. For example, it is ideal for the preparation of thin and dry biscuits. It should not be used for biscuits and cakes. When heated, it releases ammonia and carbon dioxide gases, but not water. That lack of water allows the cookies to cook faster.