Argentine Alfajores Cornstarch Trays 6 x 80 grs Mardel

Description

If it says that gli alfajores were not stati inventati dagli arabi, dagli uruguaiani, dagli argentini. What we know is that its name is, in fact, of Arab origin, and derives from alhasú which means ripieno and, with colonization, arrived from Europe to South America. This sweet food is normally prepared in the same way, in the form of quadratini ripieni de caramelle alla frutta e ricoperti di zuccheros. The Mardel brand alfajor is a biscotto ripieno di dulce de leche prepared with second traditional rice and ricotta with a bagna of fondente or bianco cioccolato. It is ideal for colazione, sweets and snacks or you will enjoy them at any time. The dulce de leche used by Alfajores Mardel is industrially produced in the city of Barcellona (Spain), following the Argentine rice tradition.