Bamboo fondant silicone mold by karen davis

Description

Decorate your cakes with bamboo branches, thanks to this unique mold from Karen Davies. It also includes two cavities to make bamboo leaves that fit perfectly with the mould, perfect for giving more detail to your cakes and cupcakes.This Karen Davies mold is made of the best quality flexible silicone.Instructions: Knead your fondant or marzipan well , if necessary, add a little Tylosa powder to make it more flexible and harden when it dries. Make a ball with the dough and press it into the cavities of the mold, from the inside out. Remove the excess dough with a sharp knife. If your dough sticks, sprinkle the mold before using with a little corn flour or icing sugar. Wash and dry the mold very well before using.