More informationIngredients: Wholemeal SPELLED WHEAT flour* 46%, water, SPELLED WHEAT sourdough yeast* 17% (SPELLED WHEAT flour*, water), sunflower seed oil*, malted rice* (rice flour*, BARLEY malted*), salt, yeast (Saccharomyces cerevisiae). Treated with biological ethyl alcohol*. *From organic farming. Recommendations for use: For the preparation of sandwiches, toast, for breakfast, snack or dinner. Product conservation: Store in a cool, dry place Nutritional information: Nutritional analysis per 100 g Energy value 1235Kj /293Kcal Fats 6. 8 g of which saturated 0. 59 g Carbohydrates 46. 8 g of which sugars 4. 8 g Dietary fiber 5. 3 g Proteins 8. 6 g.