Blanched eggs oxo good grips utensil

Description

Very easy to use, preventing the egg white from escaping. Perfect cooking, because the egg floats freely and is cooked evenly. With a little practice, we will get the center to be liquid, according to the taste of each one. Funnel-shaped design for a perfect shape and holes that optimize water flow. Easy to remove from the saucepan, since the egg floats. This way we prevent it from breaking and deforming. Very easy to clean. It does not stick. Made of 100% silicone suitable for high temperatures