Camprodon (Camprodon) is located in the heart of the Eastern Pyrenees, in the province of Girona. Built on centuries-old traditions and surrounded by nature, it offers incredible contrasts at any time of the year.
In this town, the Birba family ran a small grocery business. At that time, Camprodon, due to its climate and natural environment, was already becoming one of the favorite summer destinations for Barcelona residents. This made the business prosper, especially fine biscuits and confectionery products, which had begun to be made for the summer public and soon became famous for their quality and flavor.
In 1961, Llorenç Birba Cordomí was awarded the Bronze Medal for Merit at Work for his effort and dedication.
Since then, the company has gone through different stages until reaching the current owners, but it has always been faithful to the family's legacy, respecting the artisanal manufacturing processes and taking maximum care of the selection and quality of the ingredients of its products.
The current factory was built in 2008 next to Camprodon and has more than 7,000 m2. The furnaces of the original factory are still preserved, which work perfectly.
Today, the Birba product range is made up of different varieties, most of which were already manufactured in the company's inception in 1893.
Now you can enjoy the wide variety of Birba and Nuria cookies at www.area-gourmet.com
From the original, integral, Mediterranean, as well as the line with red fruits, naranajs, strawberries and plums, you will also find the brisalets, Cuban and assorted packages ideal for snacks and to treat yourself at any time of the day.
Click here to see the large number of Birba products at the best prices and interesting discounts:
https://www.area-gourmet.com/marcas/birba/
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