Pans and Casseroles Prior de Bra: quality at the best price

More and more people have turned the art of cooking into a true passion. For this reason, BRA has always sought to improve itself to always adapt to the preferences and needs of customers. Quality is the most important thing for BRA, the key to its confidence in a brand with more than 50 years of experience manufacturing all kinds of products for the kitchen and for the table. Bra is one of the best-selling brands of Area Gourmet. For our most demanding clients!

The new Prior de Bra collection, available in the Gourmet Area, is made up of Pots, Pans, High Casseroles, Low Casseroles, Griddles, Woks and Saucepans.

All Prior de Bra products consist of a cast aluminum structure, which ensures a uniform distribution of heat, maximum performance and use of energy. That is why the Prior de Bra range is classified as an efficient and ecological product.

Discover the highest quality at the best price, in our Bra section in Gourmet Area

http://www.area-gourmet.com/marcas/bra

The Bra and Gourmet Area recipe: Stuffed zucchini gratin

Eating vegetables is not boring at all. Bra presents you this recipe, which has zucchini as its main ingredient, a very versatile vegetable, which we can eat both raw and cooked, which combines with anything.

Ingredients:

• 2 zucchini
• 1 can of tuna in brine or in oil
• 1 egg L
• 3 tablespoons of fried tomato
• 4 stuffed olives
• Grated cheese (mozzarella, parmesan)
• Extra virgin olive oil
• Pepper
• Salt

preparation:

1. The zucchini are washed and cut in half with a knife (Area Gourmet recommends your Arcos knives) and with the help of a paring knife we make cuts without reaching the skin in the form of diamonds. Season with salt and pepper to taste and drizzle with extra virgin olive oil.
2. Bake the zucchini for 30-40 minutes at 180ºC up-down option. Once ready, we remove the pulp with the help of a spoon and reserve.
3. Meanwhile we prepare the filling of the zucchini. We cook the egg for 13 min. in a saucepan, then pour into a bowl of very cold water where we leave it for 15 minutes. Peel and reserve.
4. In another bowl, pour the can of crumbled and drained tuna, the cooked and chopped egg, 3 tablespoons of fried tomato and the zucchini pulp. We mix everything and use as zucchini filling.
5. Top with mozzarella and grated parmesan. Gratin for 5 minutes or until golden.