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More information about Cipriani

Considered the best pasta in the world. Cipriani's origin dates back to 1931 when Giuseppe Cipriani opened Harry's Bar in Venice. This mythical restaurant has been a meeting place for European artists, writers, celebrities and aristocracy for 70 years. The famous Carpaccio dish was invented here in 1950, in honor of the Renaissance artist Vittore Carpaccio. Cipriani currently has restaurants and hotels in the main cities of the world and its egg pasta is known as "the best pasta in the world". Only available in the best gourmet stores in the world

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