Paprika from La Vera Finca La Barca products

More information about Finca La Barca

To the elemental pleasure of the oil made with Arbequina olives —liquid gold, sap of our southern lands— is added the sophistication of the smoky aroma and flavor, which are obtained from burning oak wood, in a process that takes more than fifteen days. Delight yourself with this exquisite nutritious sip from the Extremaduran region of La Vera! Since the 16th century, peppers have been grown in the region of La Vera in Extremadura for the production of paprika. The grinding is done in a stone mill, in the old way, and the peppers are smoked with oak wood. Said artisanal care results in an exquisite vermilion powder with a sweet, bittersweet and spicy flavor, an unparalleled pleasure.