Gluten-Free Cake with Pumpkin and Yuzu La Granja

Description

Original gluten-free cake that combines the natural smoothness of pumpkin with the fresh, citrusy aroma of Japanese yuzu, creating an innovative and sophisticated recipe. Its tender texture and aromatic profile make it a gourmet proposition ideal for those who enjoy discovering different and modern flavors. La Granja bets on premium gluten-free baking, capable of uniting traditional pastry with international inspiration.