Brand: Biocop
We present our exclusive range of BIO and Ecological products, of the highest quality. The Pedrosillano chickpea is smaller than the Castilian chickpea, so it cooks in less time. Appreciated for its butteriness and intense flavor. Higher in protein. Origin: Guadalajara. thin-skinned After cooking, they keep their shape and their skin without peeling, which makes them pleasant to taste. Chickpeas are rich in protein, carbohydrates, fiber, iron and folate.