Chocolate Bar 82% Congo Organic 100 grs Blanxart

Description

Blanxart's organic dark chocolate bar combines intensity, balance, and authenticity in every bite. Cocoa from the Congo brings intense and earthy nuances, with a powerful and persistent character enhanced by its 82% cocoa content. Made with cocoa selected at origin and sourced from small sustainable farms, it offers a sophisticated experience for true lovers of pure chocolate. Blanxart produces its chocolates using the Bean to Bar process, controlling every stage of production in Barcelona to ensure exceptional quality. Organic, vegan, and gluten-free chocolate, ideal for enjoying on its own, pairing with coffee, or gifting to cocoa origin enthusiasts.