Congo Chocolate Bar 93% 75 grs Blanxart No Added Sugar

Description

Blanxart crafts the finest single-origin artisanal chocolates using the Bean to Bar method. Thanks to this careful production process, Chocolates Blanxart guarantees the highest quality, controlling every step: from cocoa selection at origin to final packaging in Barcelona. Discover the range of chocolates without added sugar, without sweeteners, and made with plant fiber from the artisanal brand Blanxart. Congo cocoa brings intensity, character, and distinctive earthy notes, making this bar the perfect choice for lovers of pure chocolate.