Brand: FUNCAKES
Funcakes offers you the best technical ingredients for your creative pastry recipes. FunCakes Corn Starch is a fine flavorless starch derived from the kernel of corn and is used primarily as a thickening agent. It can be used as an ingredient for baking cookies and cakes. It makes baked goods more tender and gives a higher crumb strength. .Ingredient for baking cookies and biscuits. Makes baked goods more tender and gives greater crumb strength. Can also be used to thicken sauces or soups, make corn syrup, or make your own piping gel. your fondant sticks to the counter by removing a little corn starch. Content: 175 grams.