Curry of madras origin india terre exotique

Description

This spice mix comes from Madras (India). Its spicy, hot and fragrant flavor, as well as its bright color, will enhance lamb meat, white meat and vegetables that, thanks to it, will go wonderfully with fruits: bananas, apples, pineapples. You can use the curry in two ways: In a cooked dish, at the beginning of cooking in oil and onions, before putting the chicken, fish or vegetables... Or else, as a final touch to cause a sensation in a lemon vinaigrette , in a mayonnaise or in a sauce of yogurt and shallots.