Madras Curry India Terre Exotique 60 g Spicy Spice

Description

This spice blend comes from Madras (India). Its spicy, hot, and aromatic flavor, along with its vibrant color, will enhance lamb, white meats, and vegetables, which, thanks to it, pair wonderfully with fruits: bananas, apples, pineapples. You can use curry in two ways: In a cooked dish, at the beginning of cooking in oil and onions, before adding chicken, fish, or vegetables. Or, alternatively, as a final touch to create a sensation in a lemon vinaigrette, in mayonnaise, or in a yogurt and shallot sauce.