Dark chocolate couverture 50% bag 1 kg simon coll

Description

Dark chocolate 50% cocoa with a classic flavor. Very fluid, ideal for the bath and mold of chocolates and nougats. Uses: cake filling, chocolates. Molding, bath and chocolate figures. Drop couvertures have the advantage of being very versatile in their use. They melt quickly and can also be used directly as inclusions in cookies or muffins. Our drops are medium in size and oven safe. The best couverture chocolate on the market, ideal for professional chefs, pastry and pastry makers, for pastry shops... Discover the wide range of special chocolates for making cakes, and the best artisan chocolates. All Simon Coll chocolates are optimal for preparing the best cooking and pastry recipes. We encourage you to try them, they will surprise you! Simon Coll brand chocolate is synonymous with Quality. Since 1840, this brand has been making the highest quality products, pampering the most essential: the ingredients and, of course, the cocoa bean.