Cannelloni No. 100 Pasta De Cecco Italy 250 g

Description

De Cecco Cannelloni No. 100 are an essential classic of Italian cuisine, designed to be filled with meat, spinach, ricotta, fish, or vegetables and baked in the oven with béchamel and cheese. De Cecco, founded in Abruzzo in 1886, is one of Italy’s most prestigious brands, renowned for producing premium quality pasta using carefully selected durum wheat and slow drying. Thanks to their sturdy structure, these cannelloni maintain their shape perfectly during cooking. A gourmet choice ideal for celebrations, family meals, and traditional Italian recipes. Since 1886, De Cecco has been producing premium pasta in Italy using high-quality durum wheat semolina and traditional processes.