De Cecco Arrabbiata Sauce

Description

De Cecco's All'Arrabbiata Sauce is one of the most iconic recipes in Italian cuisine. Made in Italy with selected tomatoes, onion, extra virgin olive oil, garlic, parsley, and a slight hint of chili, it offers an intense, balanced, and slightly spicy flavor. Ready to use, simply heat it for a few minutes and mix with freshly cooked pasta. It is also ideal for pairing with pizzas, roasted vegetables, white meats, meatballs, or baked dishes. De Cecco, founded in 1886, is one of the most prestigious Italian pasta and sauce brands in the world, recognized for using high-quality ingredients and respecting traditional Italian recipes.