Caviaroli Drops Black Olive Albert Adrià Spherification

Description

Caviaroli black olive spherification made with high gastronomy technique. Gourmet product with encapsulated liquid texture, ideal for creative appetizers and modern cuisine. Discover the exclusive Caviaroli products, with which you can prepare incredible gourmet dishes at home. Spherifications of black olive juice from Aragon (table olive puree) with an intense olive flavor. Almond-shaped with a maximum diameter of approximately 20 mm, they have an intense black color and a denser texture than the green spherical olive. Characteristics that make them very similar to a real black olive. A classic appetizer from molecular or avant-garde cuisine, ready to use and consume. The spherical olives are contained in a mixture of brine and extra virgin olive oil to improve preservation and to provide a fine layer of high-quality oil when removed from the jar, giving them shine and a great aroma. Can be served alone on a catering spoon, a Japanese soup spoon, or a regular dessert spoon placed on the edge of the plate or tray where it is presented.