Estepeñitas 300 Grs La Estepeña

Description

Barrette di Mandorle e Cioccolato Ripiene di Marmellata. In 1858, in Estepa, Rafael Galvan Gómez inaugurated a small dolciary laboratory and died the beginning of the saga of the Master Pasticceri who have become famous in this Andalusian region for the creation of my greatest craftsmen. In the 19th century the march became famous for the artisanal production of delicious frollini, and it was in that period that this product became famous and appreciated in all the region. La Estepeña was founded in this period, in 1858, but it was at the beginning of the century, when il Signor Rafael Galván Gómez, turning Estepa into a soggiorno to Siviglia, had been working as an insegnante in a famous and prestigious pasticceria business in the capital, Si occupa della piccola pasticceria. The products of La Estepeña are a symbol of quality, tradition and one of the greatest references of Christmas in Spain. An indispensable quality product for your Christmas table. La Estepeña has innovated in a very important way in its packaging, with Confezioni Regalo ideali to give as gifts during the birth festivities.