Flambéed Deer with Cognac in Walnut Sauce 800 grs Botularium

Description

The cognac-flambéed deer in Botularium walnut sauce is one of the most exclusive recipes in gourmet game cuisine. Slow-cooked and following traditional recipes, it offers tender meat and an intense, aromatic sauce. A ready-to-serve dish, perfect for enjoying gourmet cuisine in just a few minutes without the need to cook. Botularium recovers the most authentic flavors of Spanish cuisine by creating gourmet recipes with carefully selected, highest-quality ingredients.