Gelatin powder 60 grs funcakes

Description

Funcakes offers you the best technical ingredients for your creative pastry recipes. Pure gelatin powder of excellent quality. Natural gelling agent made entirely from cattle skins. Halal compliant. This gelatin has a Bloom degree of 150. The gelatin powder is suitable for binding and strengthening, among other things, cream, mousse, bavarois, desserts and jams. Per liter of product you will need 20 grams of gelatin powder to obtain a good thickening and 40 grams to make an individual dessert. Preparation: Add the required amount of gelatin powder to the liquid. Heat the mixture to 40°C, stirring until the gelatin dissolves. Attention: It should NOT be boiled! Let the mixture cool and set in the refrigerator. Gelatin cannot be used in combination with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.