Rice vinegar Korai Jo Sushi 30 cl Marushu

Description

Japanese Rice Vinegar Marushu Korai Jo Sushi, produced by a historic company founded in 1879 and renowned for its traditional natural fermentation method. Made with organic rice, pure water from the Nachi waterfall, and Japanese cedar barrels, it undergoes long maturation periods to achieve a mild, balanced, and slightly sweet vinegar. Ideal for preparing sushi rice, Japanese dressings, marinades, pickles, Asian salads, and gourmet Japanese cuisine. A premium ingredient essential for lovers of authentic sushi and high-quality Japanese cooking. Marushu is a historic Japanese vinegar brewery founded in 1879 in Nachikatsuura, Wakayama. Its production relies on traditional methods, pure water from Mount Nachi, extended fermentations, and Japanese cedar wood barrels. It is a reference brand for those seeking authentic, natural, and high-quality Japanese rice vinegars for sushi and gourmet Asian cuisine. Special sweet rice vinegar designed to complement the rice used in Japan’s finest sushi restaurants.