Inverted sugar syrup 375 grs funcakes

Description

We present the best range of Special Sugars for Bakery and Creative Pastry, from the brand Funcakes. The inverted sugar syrup from FunCakes is a syrup made of glucose and fructose. It is sweeter than regular sugar and has less tendency to crystallize. It has a slightly different taste and a hydrating effect that helps cakes stay fresh longer. It keeps sponge cakes fresh for longer. It is also very useful in preparing ganaches, helping to achieve the required smoothness and providing an excellent mouthfeel. Baked goods such as gingerbread and brownies acquire a beautiful brown color and a pleasant flavor. It reduces the freezing point, keeping ice cream and sorbet softer and more enjoyable. Content: 375 grams.