La chinata pate galician octopus 120 grs

Description

We make sea pates with our best extra virgin olive oil. They are ideal as an aperitif, on toast, picks, sprouts, donuts, spread with mayonnaise or accompanied by vegetables, accompanied by anchovies. In the kitchen, as an ingredient in lettuce or endive salads or as an enhancer for rice, pasta and fish stews, as a filler for phyllo dough, dumplings.