La chipotle medium-low itching technical sauce la chipotle

Description

Technical, spicy sauce made from the lactic fermentation process for two years, at a constant temperature, of ripe serrano chili, shredding manually. Subsequently, the base ferment is macerated for six months in ECO apple cider vinegar, together with morita chili. Tasting note - Very aromatic sauce, with an intense and acetic flavour, with a medium-low spiciness. Consistency and density almost liquid. Filtered. Gluten free and lactose free. Without preservatives