Meringue powder 150 g funcakes

Description

Funcakes offers you the best technical ingredients for your creative pastry recipes. FunCakes meringue powder is suitable for making meringues, pavlova and American buttercream. The powder is ready to use, just add a little water and sugar if desired. Tip: Always use a clean spoon. Due to the structure of the product, it is not suitable for preparing royal icing or royal icing. oven at 120°C (100°C convection oven). Mix 14 grams of meringue powder with 125 ml of water and 125 grams of icing sugar. Beat the mixture at high speed until you get a white foam. Beat until you can make peaks that do not fall. With a sleeve put the meringues on a baking tray covered with baking paper and dry in the oven for approx. 1.5 hours. Let the meringues cool in the oven.Pavlova preparation: Preheat the oven to 120°C (convection oven 100°C). Mix 14 gr. of powder with 125 ml of water and 120 gr. of icing sugar in a bowl and mix with the mixer. Beat at high speed until you get a white foam and gradually add the rest of the sugar. Beat until you can make peaks and they do not fall. It is very rigid and resistant. Cover the baking tray with baking paper and place the mixture on top. Press down a bit with the convex side of the spoon. The mixture should have a diameter of approx. 20cm Dry the meringue in the oven for approx. 2 hours and let cool in the oven. Whip 250 ml of cream with 2 tablespoons of icing sugar and firm cream. Cover with the cream. For an "ice" effect you can cover them with sugar. Decorate the pavlova with fresh fruit.Preparation American Buttercream: Mix 190 grams of crisco with 7 teaspoons (35 grams) of water, add 450 grams of icing sugar and 15 grams of meringue powder and mix. Add 4 teaspoons (20 grams) of water and mix.