Merengue Powder 150 g Funcakes

Description

FunCakes offers you the best technical ingredients for your creative baking recipes. FunCakes meringue powder is suitable for making meringues, pavlova, and American buttercream. The powder is ready to use; you only need to add a little water and sugar if desired. Tip: Always use a clean spoon. Due to the product's structure, it is not suitable for preparing royal icing or glaze. Meringue preparation: Preheat the oven to 120°C (100°C for convection oven). Mix 14 grams of meringue powder with 125 ml of water and 125 grams of icing sugar. Whip the mixture at high speed until you obtain a white foam. Whip until you can form stiff peaks that do not fall. Using a piping bag, place the meringues on a baking tray lined with baking paper and dry in the oven for approximately 1.5 hours. Let the meringues cool in the oven. Pavlova preparation: Preheat the oven to 120°C (100°C for convection oven). Mix 14 grams of powder with 125 ml of water and 120 grams of icing sugar in a bowl and mix with a mixer. Whip at high speed until you obtain a white foam and gradually add the remaining sugar. Whip until you can form stiff peaks that do not fall. It is very firm and resistant. Line the baking tray with baking paper and place the mixture on top. Press slightly with the convex side of the spoon. The mixture should have a diameter of approximately 20 cm. Dry the meringue in the oven for approximately 2 hours and let cool in the oven. Whip 250 ml of cream with 2 tablespoons of icing sugar until firm. Cover with the cream. For an "ice" effect, you can sprinkle sugar on top. Decorate the pavlova with fresh fruits. American Buttercream Preparation: Mix 190 grams of shortening with 7 teaspoons (35 grams) of water, add 450 grams of icing sugar and 15 grams of meringue powder, and mix. Add 4 teaspoons (20 grams) of water and mix.