More informationIngredients: Peeled millet*. *From organic farming. . Recommendations for use: Clean with cold water. Cook covered and without stirring for 20 minutes over low heat. 2 cups of water for 1 of millet. Serve alone or with vegetables. Season with olive oil. Cooked millet is often used as a base for pancakes, croquettes and vegetable dumplings. . Product storage: Store in a cool, dry place. Nutritional information: Nutritional analysis per 100g Energy value 1582kJ / 378Kcal Fats 4. 2g of which saturated 0. 72g Carbohydrates 64. 3g of which sugars 8. 20g Dietary fiber 8. 50g Proteins 11. 2g.