More informationIngredients: SOY Beans*, BARLEY*, sea salt, aspergillus oryzae (koji)*. *From organic farming. Recommendations for use: For miso soup: Mix 1 teaspoon of miso for each cup of water or broth. Heat but do not boil. Product conservation: Keep in a cool and dry place away from sunlight. Once opened, store in the refrigerator. Nutritional information: .