Miso shiro biocop 150 g organic bio

Ingredients: Rice*, water, SOYA beans*, sea salt, aspergillus oryzae (koji)*. *From organic farming. Recommendations for use: As a miso soup: Mix 2 tablespoons of miso paste per cup of vegetable broth, add vegetables or wakame to taste. Heat but do not boil. . Conservation of the product: Once the product is opened, store in the refrigerator and protected from sunlight Nutritional information: .