More informationThe set includes the following modeling tools:Blade and shell: for cutting marzipan and fondant in an elegant way (for spreading) and, on the other side, the shell, for creating beautiful decorative edges or for making impressions on the edge of a cake.Ball: can be used, for example, to create eyes or to embellish the center of a flower, lifting the petals, but also to smooth edges.Bone: can be used, for example, to create eyes or to embellish the center of a flower, lifting the petals, but also to smooth edges.Bulbous cone: both ends of this tool can be used for flower modeling.Clam and comb: can be used to create, for example, mouths, as well as to hollow out bubbles or to protrude circles in decorative work. On the other side, one end with a comb (toothed) to create decorative edges or stitching, for example, on a bow or ribbon.Toothed and pointed cone: on one side, a star-shaped end, and on the other side, a conical shape. These tools are primarily used to create a center for flowers, therefore, to hollow out flowers such as freesias. The star ensures that if you make flowers by hand, you can evenly distribute the petals. You can also add veins to hollow flowers.Pointed cones 5/6 Star: suitable for creating veins and refining cut marzipan or fondant.Flower/leaf: suitable for creating veins and refining cut marzipan or fondant.
