More informationThe set consists of the following modeling tools:Sheet and shell: for beautifully cutting marzipan and fondant (to roll out) and the shell on the other side, for making beautiful decorative borders or for printing on the edge of a cake. Ball: can be used to, for example, create eyes or to embellish the center of a flower, raising the leaves, but also to smooth edges. Bone: can be used to, for example, create eyes or to beautify the center of a flower, raising the leaves, but also to smooth edges. Bulbous cone: both ends of this tool can be used for flower modeling. Scallop and comb: can be used to create, for example, mouths, as well as for hollowing out bubbles or protruding circles in decorative work. On the other side, a combed (serrated) end to create decorative edges or topstitching on, for example, a bow or ribbon. Serrated and pointed cone: on one side a star-shaped end and on the other side, a conical shape. These tools are primarily used to create a center for flowers, thus hollowing out flowers such as freesias. The star ensures that if you make the flowers by hand, you will be able to distribute the leaves evenly. You can also add the hollow flower veins. Pointed cones 5/6 Star: suitable for the elaboration of veins and for the refinement of cut marzipan or fondant.Flower/leaf: suitable for the elaboration of veins and for the refinement of cut marzipan or fondant .
