More informationNicaragua is a country where cocoa production is small (mainly located in the Bosawas Nature Reserve), but famous in the chocolate world for its cocoa with a fine and delicate flavor. It has developed varieties of cocoa of high value and reputation, such as the O'payo variety, the protagonist in this tablet. Soft roasted to preserve its excellent primary aromas and a subsequent 48-hour conching that gives it elegance and creaminess. It stands out for its notes of fruit candied and spiced. A chocolate with personality and liveliness.