Chocolate Bar Nicaragua 87% 75 grs Blanxart No Added Sugar

Description

Blanxart crafts the finest single-origin artisanal chocolates using the Bean to Bar method. Thanks to this careful production process, Chocolates Blanxart guarantees the highest quality, controlling every step: from cocoa selection at origin to final packaging in Barcelona. Discover the range of chocolates without added sugar, without sweeteners, and made with plant fiber from the artisanal Blanxart brand. Nicaraguan cocoa stands out for its floral notes, citrus nuances, and elegant character. A patented recipe designed to enjoy the authentic taste of cocoa.