Brand: Vicens Turrones
A torrone that breaks the scheme for its originality and gastronomic quality. Made with toasted mandorle praline and tritted mandorle prosciutto, it culminates with a coating of diverse cioccolatini that invites us to explore a world of contrasts. The excellent quality of the Enrique Tomás prosciutto is based on the mandorle praline and the caramel cioccolato, giving a taste and a sublime aroma. . The combination of flavors and consistency allows you to eat the crispy prosciutto in all its splendore. A bold gastronomic fusion that seduces our palate with contrasts of seemingly absurd flavors.