Brand: Blanxart
Discover the best Chocolate bar for lovers of Quality Chocolate. Blanxart makes its chocolate bars with the "Bean to Bar" process. They select cocoa from single origins. They roast it by hand. Thanks to this production process, Blanxart controls the entire production, from the selection of cocoa to packaging, thus guaranteeing the highest quality in its product. Made with 91% Congo Cocoa. It has a soft fruity essence, reminiscent of tasty red fruits. Its high percentage reveals vegetal and earthy notes, well complemented by a strong touch of spice, all fused with a touch of black tea.