Pate la chinata black pudding with pine nuts 120 grs

Description

A subtle pate with a soft texture, with a flavor and aroma that provoke an explosion of nuances. A gastronomic work of art that manages to combine the smoothness and elegance of the usual flavors. Preparation methods: In a water bath: open the jar and heat it for 15 minutes. Cooking: Pour the contents of the jar into a saucepan and heat over low heat for 10 minutes. Microwave: Open the jar and heat it, covered with plastic wrap, for 1 to 2 minutes, depending on the power.