More informationApart from cultivating numerous hybrid varieties, Peru stands out for its variety of native cocoas, such as the Nacional variety, which was believed to be exclusive to Ecuador. For a few years, it has become one of the main producers of aromatic cocoa. Tablet with a mixture of Native and Trinitarian Cocoa, the cocoa has been roasted at the right point, respecting the origin and without shelling in order to preserve the maximum its floral notes. Combination of nuts with spicy touches. Subtle and elegant.