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Preparation of carrot cake 500 grs funcakes

Brand: FUNCAKES

Offer: £3.33
PVP: £4.66
£3.33
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Description

Discover the best range of preparations for Pastry, Bakery and Confectionery of the Funcakes brand. You can never go wrong with a homemade carrot cake. The spiciness of the cake with the freshness of a cream cheese frosting on top is one of those perfect combinations that we will never get tired of. With this cake mix you can easily make carrot cake yourself. The rich spicy flavors of this mix are delicious. Add if you like nuts or raisins to the dough. Perfect for a winter afternoon, an Easter tea or simply to accompany a cup of coffee. The mix is also suitable for making carrot cupcakes. With this baking mix you can easily make a delicious carrot cake. Just add water, eggs, vegetable oil and grated carrot. Nuts or raisins can be added if desired. Content: 500 grams.

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Preparation: Preheat the oven to 175°C (convection oven 160°C). The ingredients must be at room temperature. Mix 500 g of the mixture with 80 ml of water, 3 eggs (150 g), 150 ml (140 g) of vegetable oil and 150 g of grated carrot. Add chopped walnuts (25 g) and/or soaked raisins (40 g) to taste. Mix for 5 minutes and pour the cake batter into a buttered 20cm square or 22cm round mould. Bake the cake in the center of the oven for about 50-60 minutes until golden brown. For the Cupcakes, bake for 25 minutes. Ingredients: sugar, wheat flour, dehydrated whey (milk), potato starch, raising agent: E450, E500, herbs and spices (cinnamon), wheat starch, salt, emulsifier: E481 (palm), thickener: E415, aroma.

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