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Preparation of donuts 500 grs funcakes

Brand: FUNCAKES

Offer: £3.58
PVP: £4.99
£3.58
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Description

Discover the best range of preparations for Pastry, Bakery and Confectionery of the Funcakes brand. It's delicious, it looks very attractive and it's trendy: the donut! It is originally from America, but the donut has definitely conquered its place in Europe. It threatens the cupcake and we can understand why: the concept is great. A sweet that is not only very tasty on its own, but takes on even more potential when it comes to all the sprinkles, icings, chocolate and other decorations that it can be combined with. The donut is a welcome guest at all parties and in many different shapes, sizes, colors and themes. Want to welcome this cheerful delight to your party? Then bake your own donuts easily with this FunCakes donut mix. FunCakes likes to make things easy for you, so you can bake these donuts in either the oven or the fryer. Easily bake donuts at home with this FunCakes baking mix. Just add water and oil for perfectly delicious donuts. formed and moist.The donuts can be baked in the oven or in the fryer.Content: 500 grams.

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Preparation: For a better result, prepare in a fryer. The ingredients must be at room temperature. Knead 500 g of mixture, 215 ml of water and 65 ml (55 g) of vegetable oil with a mixer with a dough hook for 5 minutes. Roll out the dough to a thickness of about 5 mm. Cut the donuts and let them rest for 25 minutes. Preheat the fryer to 180°C or the oven to 200°C (convection oven 180°C). Fry: Bake the donuts for about 90 seconds on each side until golden brown. Oven: Put the donuts in the donut pan and bake for about 12 minutes until golden brown. Cover the donuts with melted butter and decorate to taste. With 500 g of mix you can bake from 12 to 24 donuts, depending on size and thickness. Ingredients: wheat flour, sugar, modified starch, raising agent: E450, E500, vegetable oil and fat (rapeseed), gluten (wheat) , salt, emulsifier: E471 (palm), E472e (sunflower, rapeseed), thickener: E466, aroma, wheat enzymes.

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