More informationPreparation: For best results, prepare in a deep fryer. Ingredients should be at room temperature. Knead 500 g of mix, 215 ml of water, and 65 ml (55 g) of vegetable oil with a mixer fitted with a dough hook for 5 minutes. Roll out the dough to a thickness of about 5 mm. Cut into donuts and let rest for 25 minutes. Preheat the deep fryer to 180°C or the oven to 200°C (convection oven 180°C). Frying: Fry donuts for about 90 seconds per side until golden. Baking: Place donuts in a donut pan and bake for about 12 minutes until golden. Coat donuts with melted butter and decorate as desired. With 500 g of mix, you can bake 12 to 24 donuts, depending on size and thickness. Ingredients: wheat flour, sugar, modified starch, leavening agents: E450, E500, vegetable oil and fat (rapeseed), gluten (wheat), salt, emulsifiers: E471 (palm), E472e (sunflower, rapeseed), thickener: E466, flavoring, wheat enzymes.