Preparation of victoria sponge cake 500 grs funcakes

Description

Discover the best range of preparations for Pastry, Bakery and Confectionery of the Funcakes brand. Making a Victoria Sponge Cake can be a lot of work, but with this mix from FunCakes it becomes a breeze! The result is a delicious creamy sponge cake that can be finished with a savory filling and fruit, but is also delicious as a bundt cake. In terms of flavor and texture, the Victoria Sponge Cake is halfway between a normal sponge cake and a cake. The butter makes this cake creamier than a regular sponge cake, but less greasy and heavy than a loaf cake. You can also add raisins or dried fruit to the batter, which is why this cake is often made during the holidays. With this baking mix you can easily make a wonderful Victoria cake, the perfect base for many cakes. a very easy cake to make. Just add eggs and butter to bake a perfectly even cake. Just add eggs and butter to bake a perfectly even cake. Butter. This makes the cake nice and creamy. But since the cake still contains a lot of eggs, it is also still very airy.Of course, the Victoria cake is a normal cake to which butter is added, which makes the cake very creamy.Content: 500 grams.