Sesame with plum umeboshi terre exotique

Description

Sesame seeds flavored with Ume plum, a variety of Japanese plum that is very aromatic as well as sour. The plum is harvested when it is still green and is submerged in water for a few hours to remove part of the bitterness. It is then salted for 6 weeks. The result is a fruit with intense flavor and surprising flavor. Combined with sesame, it is a common seasoning in Japanese cuisine, widely used, for example, to flavor white rice. It can also be used on pasta, fish, meat... Origin: Japan.