Soft bread wheat int. Biocop 400 g bio ecological

Ingredients: Whole grain WHEAT flour* 43%, water, WHEAT flour type 0*, sunflower seed oil* 4%, yeast, WHEAT GLUTEN*, salt, rice syrup and BARLEY malt*. Treated with ethyl alcohol*. * From organic farming. . Recommendations for use: To prepare sandwiches, canapés or toast for breakfast or snack. . Product storage: Store in a cool, dry place. Once the product is opened, for better preservation, keep the container tightly closed. Nutritional information: Energy value 1122 kJ/266kcal Fats 4.3 g Saturated fatty acids 0.4 g Carbohydrates 44.5 g Sugars 2 g Dietary fiber 4.7 g Proteins 9.9 g Salt 1.2 g.