Sudachi-Kombu-Ponzu Rice Vinegar 30 cl Marushu

Description

Marushu is an exclusive natural riso aceto producer whose production method was intact from 1879: biological riso, Nachi waterfall water, Giapponese cedar botti, without the use of electrical energy and following a natural fermentation process after 90 and 500 days in a magazzino with walls of mud and pavements in terra battuta. Riso sauce with mirin, soy sauce, sake (honjozo), lime succo (sudachi) and alghe