Ugandan chocolate tablet 81% amatller 70 grs

Cocoa in Uganda was introduced during the British colonial era and has since grown to be an important source of income for thousands of small farmers. The main cultivation area is the Semuliki Valley. Of the Forastero and Trinitario variety, this cocoa is lightly roasted and conched for 48 hours to highlight its personality and elegance. It surprises with its combination of tropical fruit and dried fruit flavors. Slightly astringent. Sweet on the palate.