More informationIngredients: Durum WHEAT semolina*, water. * From organic farming. . Recommendations for use: Put approximately 60 g of cous cous per serving in a container. Add equal volume of hot water, cover and let stand 5 minutes. Shell the cous cous with the help of a fork. If you prefer, you can lightly toast the couscous first. . Product storage: Store in a cool, dry place. Nutritional information: Energy value 1476 kJ/348 kcal Fats 1.95 g Saturated fatty acids 0.52 g Carbohydrates 70.3 g Sugars 0.86 g Dietary fiber 3.07 g Proteins 12.30 g Salt 0.004 g.