More informationIngredients: Wholemeal durum WHEAT semolina*, water. * From organic farming. . Recommendations for use: Put approximately 60 g of cous cous per serving in a container. Add equal volume of hot water, cover and let stand 5 minutes. Break up the cous cous with the help of a fork. If you prefer, you can lightly toast the couscous first. . Product storage: Store in a cool, dry place. Nutritional information: Energy value 1375 kJ/324 kcal Fats 2.71 g Saturated fatty acids 0.65 g Carbohydrates 62.50 g Sugars 1.86 g Dietary fiber 9.32 g Proteins 12.80 g Salt 0.10 g .